SAN FRANCISCO'S FIRST NIGHTCLUB FOR FOOD LOVERS

Saturday, September 30

9:00PM - 1:00AM

Festival Pavilion, Fort Mason

 

Tastemaker Collective welcomes you to the first-ever Nightclub for Food Lovers at Fort Mason — it’ll be the night you and your tastebuds will be raving about.  

 

INCLUDED IN YOUR TICKET ALL NIGHT LONG

Hand-crafted cocktails

Curated late-night bites

  • Ceviche from Limon Rotisserie
  • Brazilian cheese popups from Saltroot Bakery
  • Spicy chicken bao from Cross Hatch Eatery
  • S'mores from Smashmellow
  • and more

Chef demonstration stage viewings

Master classes with World Class Bartenders and The Illy University of Coffee

Artisan gastronomic tastings

  • Variety of chocolates from TCHO and Dandelion chocolates
  • Delicious doughnuts from Johnny's Doughnuts
  • Your choice of various cheeses from Point Reyes Farmstead Cheese Company
  • Smoked trout from Gibson
  • and more

DJ sets

And more!

WITH APPEARANCES BY

Michael Cimarusti, Providence, Los Angeles

James Lowe, Lyle's, London

Sven Chartier, Saturne/Clown Bar, Paris

Matt Abergel, Birdyard, Hong Kong

Justin Leone, Tantris, Germany

Mark Rosati, Shake Shack, New York City

Juan Arbalaez, Nubé, Paris

Rafael Gomes, Grand Coeur, Paris

Henry French, Petit Marlowe, San Francisco

Be a part of Tastemaker Collective

PURCHASE TICKETS