TASTEMAKER COLLECTIVE

 

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DINING SERIES

San Francisco's hottest chefs pair with international culinary superstars for a week of unforgettable experiences.

You don’t want to miss this. 

 

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FORT MASON

Your senses will come alive at this brand-new nightclub for food, offering curated bites and expertly-mixed cocktails at every turn. 


CHAD ROBERTSON with JAMES LOWE (LYLE’S, LONDON) at TARTINE MANUFACTORY

Friday, September 29

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Join one of London’s most exciting Michelin-starred chefs, James Lowe of restaurant Lyle's, as he brings his chops to San Francisco’s newly-opened Tartine Manufactory with acclaimed baker, Chad Robertson.  This seasonal-centric, multi-course dinner with wine pairings, spotlights top-quality ingredients in a not to be missed setting.  Tartine Manufactory has been named one of Food and Wine Magazine’s 10 Best Restaurants for 2017 and Lyle’s ranks #54 of the World’s Best. 

Ticket includes multi-course meal with wine pairing

RESERVE YOUR SEAT
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